Monday, June 28, 2004

Door County news    Kewaunee County news    Oconto County news     De Pere Journal
Wisconsin news   World & U.S. news   National sports   Local sports
Nav Bar
Front page
Archives
Arts/Entertainment
Automobiles
Births
Classifieds
Contact us
Deaths
Editorial cartoon
Editorial comment
Employment
Food/nutrition
Forums
Health news
Packers' corner
Real estate
Search
Shop online
Sports
Stocks
Week-in-review
Weddings
About us
Voluntary subscriptions


 

New food store emphasizes to-go food, seafood

Copps
Copp's Food Center holds a preview of the new store in Bellevue Monday. The store opens Tuesday (today) (photo by H. Marc Larson).

The third Copps in the market wants to 'comfort' shoppers

By Ray Barrington
News-Chronicle

It looked like a grocery store, only much neater.

The bananas were lined up like soldiers, the bags of chips stood at attention, and all the shelves were full.

That shouldn't last today. Monday night was a special media-and-business preview of the new Copps Food Center in Bellevue, next to Target at the corner of Allouez Avenue and Lime Kiln Road.

While the store isn't much larger than its sister stores in Green Bay and Ashwaubenon, the inside looks different.

Handsome relief pictures show what's in each aisle, and decorative hangings guide shoppers to the meats and cheeses.

"The idea is to give the shopper some comfort," said Robert Mariano, CEO of Roundy's Inc, Copps' parent company. "We don't just try to rush them in and out; we want them to stay a while and see something new they haven't tried before."

It's the third store Copps has in the area, and it isn't far away from the chain's Main Street store. But that store won't close, as Copps is betting on growth in Bellevue and Ledgeview to bring new customers.

"This is really a fast-growing area," said Mariano. "Target wanted a food chain as a neighbor and we're very happy to be here."

One difference appears after entering the store - a new hot-food service area, featuring pizza and Chinese food.

"We're aiming at the time-crunched consumer who wants to come in, get a hot meal, and then eat it in the comfort of their own home," Mariano said. Shoppers also get to pick from "601 varieties of fruits and vegetables," Mariano said, as well as the usual foodstuffs.

One other difference is more focus on seafood, said store director Jeff Brasel. "We've separated the seafood area from the meat area to give it some more emphasis," he said.

The store's liquor department has a large emphasis on wine, as well as a walk-in beer cooler with a sliding door, dubbed the "Tailgate Center."

The 64,000-square-foot store is actually smaller than the Main Street store, but has more elbow room for shoppers.

"We have a lot less back-store area," Brasel said.

The store opens at 6 a.m. today.


 Special sections
Green Bay's 150th
Crandon mine
Lambeau renovation



Untitled Document

 Sheboygan brats
 Wisconsin cheeses
 Sargento Cheese
 Taste of Wisconsin
  Tailgate popcorn
 Packers' Merchandise






Email The Green Bay News-Chronicle
  The Green Bay News-Chronicle
P.O. Box 2467
133 S. Monroe St.
Green Bay WI 54306
Phone: 920-432-2941
Fax: 920-432-8581
To subscribe online
Or for more information about subscriptions, call 920-432-3301

Front | Archives | Arts/Entertainment | Automobiles | Births | Classifieds
Deaths | Editorial cartoon
| Editorial comment | Employment
Food/nutrition | Forums | Free email | Health news | Obituaries
Packers' corner | Packer tailgate
| Special sections
Sports | Stocks | Weddings | Week-in-review | About us


copyright
All content © copyright 2004 Green Bay News-Chronicle
and may not be republished without permission.